Cocodrie  Grilles ou Frites 

Tender pieces of alligator cooked to your liking. Try it blackened for  an extra special spicy treat - add $1.99

Crevette et Huitres En Brochette

Shrimp and oysters wrapped in bacon and deep fried. Back by popular demand!

Champignons fourres

Stuffed mushrooms stuffed with crabmeat dressing, rolled in bread crumbs, and deep fried. ( Mr. Boutte's Original Recipe)

Ecrevisses frites

Sweet crawfish tails lightly floured and fried to a golden perfection.

Huitres Frites ou Au Four

Fresh oysters fried in cornmeal or blackened in a butter sauce.

Pinces de Crabes Frites au Sautes

Tender crab claws lightly floured and deep fried or sauteed in a blend of butter, garlic and Worcesterchire sauce.

Bouchees de barbue

Bite size pieces of farm raised catfish dusted in corn meal and fried to a golden perfection.

Boudin 'Cadienne a la Mulate's

A traditional Cajun appetizer! Spicy pork and rice dressing. Served by the link.

Crevettes on Remoulade

Boiled shrimp peeled and served on chopped lettuce topped with remoulade sauce.

Crevettes en Sauce Barbeque

Peeled shrimp baked in a New Orleans style butter-worcestershire BBQ sauce.

Zydeco Meat Pies- $6.99

Tarte au Boeuf a la Zydeco

Bite-size pastry shells filled with a spicy ground beef dressing.

Appetizer Platter- $48.99 (serves 4-6)

Grande Plateau de hors d'oeuvres

Grilled alligator & frog legs,, fried crawfish & catfish bites, stuffed mushrooms, meat pies, fried crab claws and boudin.

Les Jambes de Ouaouaron Grilles or Frites

Tender frog legs cooked to your liking. Try them blackened for an extra special spicy treat - please add $1.99.

Cajun Sampler - $19.99 (Serves Two)

Grande Plateau de hors d'oeuvres

Grilled alligator, stuffed mushroom, fried crab claws, brochettes, fried crawfish tails, grilled frog legs, fried oysters, bite size catfish.