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Gumbos & Louisiana Specialties
Gombos et Salades
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Seafood or Zydeco
Gumbo - cup
$5.99, bowl $10.99
Gombo a la Fruits de Mer ou Gombo a la Zydeco Roux based soup with either a variety of seafood or shrimp, smoked sausage, chicken, and okra. Served with white rice. |
Shrimp
& Crab Pasta -
$18.99
Pates de Crevettes & Crabe Shrimp and claw crabmeat |
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Crawfish Etouffee -
cup $6.99, platter $17.99
Ecrevisses a la Etouffee (Pronounced A-two-FAY) Peeled crawfish tails smothered in a stew of chopped onions, peppers, and garlic. Platter served with sauteed vegetables. |
Red Beans & Rice
- cup $4.99, bowl $12.99
Les Haricots Rouge A New Orleans favorite! Cooked with smoked ham shanks. Bowl served with a link of grilled spicy smoked sausage. |
Dinner: Appetizers - Gumbos & Louisiana Specialties - Salads - Specialties of the House - Grilled Seafood - Fried Seafood - From the Char-Grill - Sides
Lunch: Lunch Menu - Drinks & Desserts