 |
|
Louisiana Specialties
Specialite's a la Louisiane
|
Crawfish Etouffee -
cup $5.99, platter $12.99 Ecrevisses a la Etouffee (Pronounced A-two-Fay) Peeled crawfish tails smothered in a stew of chopped onions, peppers, and garlic. |
Red Beans & Rice -
cup $4.99, bowl $11.99 Les Haricots Rouge A New Orleans favorite! Cooked with smoked ham shanks. Bowl served with a link of spicy smoked sausage. |
Dinner: Appetizers - Louisiana Specialties - Gumbos & Salads - Specialties of the House - Grilled Seafood - Fried Seafood - From the Char-Grill - Sides
Lunch: Lunch Menu - Drinks & Desserts