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Specialties of the House            

Specialite de la Maison

Catfish Mulate's - $19.99

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Barbue a la Mulate's

Seasoned catfish fillet, lightly floured and grilled to perfection, topped with Mulate's crawfish etouffeé.  Served with jambalaya, sauteed vegetables and a twice-baked potato.

Try it blackened for an extra special spicy treat - Add $1.99

Mulate's Cajun Seafood Platter - $19.99

Grande Plateau de Fruits de Mer

Our famous stuffed crab, fried crawfish tails, fried butterflied shrimp, crispy fried catfish, and fresh fried oysters. 

Served with jambalaya and french fries. 

NO SUBSTITUTIONS.

Crabmeat Au Gratin - $24.99

Crabe au Gratin

Jumbo lump crabmeat in a spicy blend of cheese and cream topped with melted cheese.  Served with sauteed vegetables and a twice baked potato.

Blackened Fish of the Day - $24.99

Poisson Rouge Noivei

Today's fish lightly blackened and grilled. Ask your server for details.

Served with jambalaya, sauteed vegetables and a twice baked potato. 

Top it with Blackened crawfish tails and onions - $5.99. Crawfish etouffee - $3.99

Dinner: Appetizers - Gumbos & Louisiana Specialties - Salads - Specialties of the House - Grilled Seafood - Fried Seafood - From the Char-Grill - Sides

Lunch: Lunch Menu - Drinks & Desserts

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